Never stop surprising...

Gaytán is like a surprise, something you don’t expect but inevitably makes you feel good. Displaying a unique concept of culinary excellence, Chef Javier Aranda offers an experience in which plates are elaborated directly opposite the guests. The grand oval shaped kitchen renders the client’s curiosity and provides an environment in which guests can enjoy the true art that is cooking while interacting with chefs live and in person.

Gaytán Restaurant

C/ Príncipe de Vergara, 205 (Right side)    28002 - Madrid

Phone: (+34) 91 348 50 30

Email: reservas@restaurantegaytan.com


It is served at noon Tuesday to Friday

  • Salsify flower with pomegranate .-21€
    Chervil root savory pie with lime and horseradish .-19€
    Crayfish, carrot cream, tarragon and iodo .-26€
    Creamy egg and button mushroom pad thai and Port wine .-18€
    Baby European squid with dill, parsnip and citric onion velouté .-21€
    Courgette risotto .-17€
    King trumpet mushroom and pine on a Timut pepper soup .-19€
    Green peas and tagliatelle .-26€
  • FISH
  • Red mullet with orange and saffron “pil pil” sauce .-25€
    Hake fish, black garlic cream and seasonal mushrooms .-25€
  • MEAT
  • Aged Galician beef loin, white asparagus and kale .-26€
    Traditional stew: Chicken sweetbread and vegetables .-21€
    Deer loin, rhubarb and beetroot .-26€
    Pigeon with pickles .-22€
  • Chocolate .-10€
    Citrics .-8€
    Fennel, coconut and lemon .-8€
    Fudge and bergamot .-9€


  • The current JAVIER ARANDA menu illustrates the chef and his team’s full study of the seasonal gems. It showcases the best raw materials through unique elaborations where you’ll be able to taste a compilation of all the dishes he has worked on that led to the creation of this menu.
  • It’s absolutely our complete experience, a true delight to all the senses.
  • You can also opt for the short menu version, the INAUREM menu.

    Wine pairing 63€ (optional)

    Wine pairing 45€ (optional)



• The prices shown are per person, IVA included.
• During the tasting, we will offer different breads made by craftsmen in our Restaurant.
• The menus can be altered by the chef. Depending on the season and the product that is received daily in the restaurant.
• If you have allergies or intolerances it is absolutely necessary to inform in full detail when booking.
• Menus will be served for the whole table.

Chef Javier Aranda
Despite his youth, Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first restaurant and Gaytán is his Michelin starred new gastronomic vision.