This is where it all began

As the heart and chef of La Cabra, Javier Aranda utilizes the art of cuisine to establish a unique and personalized experience where the ingredients are the protagonists. La Cabra offers an array of different and multifunctional spaces ideal for any occasion. Winner of a Michelin star, La Cabra Restaurant is a true culinary treasure for which we are truly proud of.


Discover each of the 5 spaces offered by La Cabra: Restaurant, Library, Private Room, Cellar and Cocktail Bar.

Chef Javier Aranda prepares tailor-made events personalized to the needs and desires of each client.


The Chef’s adaptation of traditional Spanish “tapas”.


The Chef’s adaptation of traditional Spanish “tapas”.


Offering more than 130 beverage options, the cellar is the ideal location to enjoy a glass of wine paired with a delicious appetizer or conduct a tasting event. Guests may also store their own bottles of wine within our cellar walls.


The Cabra Cocktail Bar offers a modern and welcoming environment, which includes exclusive cocktails designed by our very own team of bartender.

Cocktail Bar

Multipurpose space where guests may enjoy items from our “tapas” menu or carry out any kind of event.


Chef Javier Aranda
Despite his youth, Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first restaurant and Gaytán is his Michelin starred new gastronomic vision.