Chef Javier Aranda
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INAUREM Menu .-
Javier Aranda Menu .-
WINE PAIRING (optional)
Despite his youth, Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra was his first restaurant and Gaytán is his Michelin starred new gastronomic vision.