Enjoy a Gastronomic
Experience at Gaytán
Chef Javier Aranda finds his passion and commitment in the kitchen through the most exquisite seasonal products. His taste for the classic and his eagerness to modernize and make each element unique, leads him to create a magical combination of ingredients and presentation in each of this year’s dishes.
Awarded with two Michelin stars, one of them for his current gourmet restaurant, “Gaytán”, makes him be fully dedicated so that his growth and commitment increase day by day, putting the utmost care and effort to continue with an impeccable career.
Javier Aranda’s cuisine is a journey through the path of authentic flavor, full of elegance, freshness, delicate textures and an especially innovative touch.