Watch how the chef and his team elaborate each dish, take care of the details, and create a very special presentation. To reserve a table at Gaytán is to begin a journey along the route of the authentic taste of the traditional with notes of avant-garde in each step.
Enjoy an authentic journey through flavor and innovation with the one you love the most. Lose yourself in each course and enjoy, without hurry, every one of the most classic and avant-garde nuances of the Michelin-starred chef Javier Aranda’s cuisine.