Nuestras Tarjeta Regalo serán válidas para disfrutarlas en nuestro Restaurante Gaytán, con estrella Michelin 2017, teniendo un periodo de validez de 6 meses desde el momento de su adquisición.
Podrá ser disfrutada en cualquier momento siempre dentro de los horarios del Restaurante y sujeto a disponibilidad.
El establecimiento se guarda el derecho de canjear dos tarjetas regalo por servicio de comida o cena siendo estas un total de 4 tarjetas regalo canjeadas por día.
Antes de canjear tu tarjeta regalo en nuestro restaurante, consulta la disponibilidad poniéndote en contacto con nosotros.
Gift Card
Terms of use
Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.
They can be used at any time during the restaurant’s operating hours, subject to availability.
The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.
Before redeeming your gift card at our restaurant, please check availability by contacting us.
Pairing
Inaurem Menu
65 € per person
They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain
Pairing
Javier Aranda Menu
85 € per person
They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain
Pairing
Grand Javier Aranda Menu
120 € per person
They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain
Gift an experience
This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.