INAUREM Tasting Menu

JAVIER ARANDA’s INAUREM menu is a proposal from our chef and his team to enjoy the best raw material of the season. Javier, with great commitment and passion, prepares each dish with special attention to detail. In this menu you will be able to taste a compilation of his most innovative and exquisite dishes. It is a journey of authentic flavours and a treat for the palate.

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Welcome snacks

Seasonal handcrafted Kombucha

Asturian fava bean stew with ¨compango¨

Summer truffle brioche and carpaccio of Galician blonde cow Dry Aged 45 days

¨Gilda¨ with cured mackerel, green tomato sorbet and piparra spaghetti

Smoked trout with its roe and Créme fraîche

Wild red Tuna fish from Almadraba, crispy spine of tomato

Bread Pairing with Castillo de Canena extra virgin olive oil, Échiré butter, and vegetable chips

Vegetarian sequence

Tear peas from Maresme, red pickled onion and Vinaroz prawn bisquet

Braised asparagus, shallots, Idiazábal cheese pearls and orange-miso

Marine Sequence

Wild hake loin, parsnip puree, chromatic vegetables, apple and fennel air

Terra firma sequence

Confit farm fresh egg yolk, foie gras and button mushroom stewed

 Suckling pig roasted at low temperature, garlic cremeux, quince and zucchini tagliatelle with fermented soy and mediterranean flavors

Sweet Sequence

Smoked cocoa Piura 90% mousse, coffee Namelaka and roasted corn ice cream

Our handmade and authentic Petit Fours selection

140€

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C. del Príncipe de Vergara, 205, Lateral Derecho, Chamartín, 28002 Madrid.

+34 913 48 50 30

info@chefjavieraranda.com

Maridaje

Menú Inaurem

65 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

Gift an experience

This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.

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