INAUREM Tasting Menu

JAVIER ARANDA’s INAUREM menu is a proposal from our chef and his team to enjoy the best raw material of the season. Javier, with great commitment and passion, prepares each dish with special attention to detail. In this menu you will be able to taste a compilation of his most innovative and exquisite dishes. It is a journey of authentic flavours and a treat for the palate.

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Canned, pickled and preserved foods

A cloud of citrus and juniper

SMOKED MACKEREL GILDA, TOMATO SLUSH AND PIPARRA VERMICELLI

COD LIVER AND PASSION FRUIT SWISS ROLL

Herring flan

Leafy vegetables

Cabbage and crystal prawn tatin

Sausages

Truffled brioche and marinated fawn loin

Bikini by Bull del Perol

A selection of breads served with Castillo de Canena olive oil, Échiré butter and vegetable crisps

Tender grilled habita beans, a light, airy cloud with a centre of habita essence and hollandaise sauce

Smoked eel and roasted chicken ¨gazpachuelo¨, chanterelle duxelle, foie gras and chestnut crémeux

Red mullet, seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

Farmhouse egg yolk and foie gras

Double-cooked suckling pig from Ávila with Mediterranean flavours

90% Piura cocoa mousse, coffee namelaka, and roasted corn ice cream

Our handmade and authentic Petit Fours selection

150€

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Maridaje

Menú Inaurem

65 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Maridaje

Gran Menú Javier Aranda

120 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

Gift an experience

This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.

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