Javier Aranda Menu

The JAVIER ARANDA menu is an intermediate proposal of the study of the season, which brings together several of the great dishes and products of the season, taking a tour of the magnificent world of vegetables, marine and land products, always taking into account the season and good treatment for raw materials.

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Seasonal welcoming snack

Seasonal handcrafted Kombucha

Asturian fava bean stew with ¨compango¨

Summer truffle brioche and carpaccio of Galician blonde cow Dry Aged 45 days

¨Gilda¨ with cured mackerel, green tomato sorbet and piparra spaghetti

Smoked trout with its roe and Créme fraîche

Wild red Tuna fish from Almadraba, crispy spine of tomato

Bread pairing, Castillo de Canena extra virgin olive oil, Échiré Butter and vegetable chips

Vegetarian sequence

Tear peas from Maresme, red pickled onion and Vinaroz prawn bisquet

Braised asparagus, shallots, Idiazábal cheese pearls and orange-miso

Seafood sequence

Hake kokotxa in pil-pil sauce and spiced labneh

¨Sepionets¨ from Palamós with codium aguachile sweetbreads and aromatic pesto

Red mullet, seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

Terra firma sequence

 Suckling pig roasted at low temperature, garlic cremeux, quince and zucchini tagliatelle with fermented soy and mediterranean flavors

Roe deer loin osmotized in Madrilenian stew and oak wood smoke, strawberries chutney, spices and cocoa

Sweet Sequence

Roasted pineapple, fresh mint and basil pesto, air of palo cortado and pineapple sorbet

Smoked cocoa Piura 90% mousse, coffee Namelaka and roasted corn ice cream

Our handmade and authentic Petit Fours selection

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C. del Príncipe de Vergara, 205, Lateral Derecho, Chamartín, 28002 Madrid.

+34 913 48 50 30

info@chefjavieraranda.com

Maridaje

Menú Javier Aranda

85 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

Gift an experience

This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.

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