Javier Aranda Menu

The JAVIER ARANDA menu is an intermediate proposal of the study of the season, which brings together several of the great dishes and products of the season, taking a tour of the magnificent world of vegetables, marine and land products, always taking into account the season and good treatment for raw materials.

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Preserves, pickles and canned goods

Citrus and Juniper Cloud

Gilda with Smoked Mackerel, Tomato Granita and Piparra Pepper Noodle

Cod Liver and Passion Fruit Roll

Herring Flan

Leafy greens

Cabbage and prawn tatin

Cured meats

Truffled Brioche and Pickled Venison Loin

Bull del Perol Bikini

Bread pairing, Castillo de Canena extra virgin olive oil, Échiré Butter and vegetable chips

Maresme tear pea grilled over embers, airy egg-white and mint foam, served with pea Hollandaise.

Wild asparagus, acorn consommé, orange miso and aromatic herbs

Tribute to Santi Santamaria: Braised sweetbread tortellini and cuttlefish essence with confit onion

Smoked eel and roasted chicken ¨gazpachuelo¨, chanterelle duxelle, foie gras and chestnut Crémeux

Scallop, roasted cauliflower cream, orange oil, fennel beurre blanc and dashi essence

Red mullet, seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

Suckling pig from Ávila, cooked two ways with Mediterranean flavors

Low-temperature cooked beef rib, spinach essence, romesco sauce, pickled carrot and crispy lotus flower

Roasted pineapple, fresh mint and basil pesto, air of palo cortado and pineapple sorbet

Smoked cocoa Piura 90% mousse, coffee Namelaka and roasted corn ice cream

Selección de Petit Fours

210€

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Maridaje

Menú Javier Aranda

85 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Maridaje

Gran Menú Javier Aranda

120 € por persona

Constarán de una cuidada armonía de nuestros vinos especialmente seleccionados por nuestro equipo de sumillería, la cual acompañará cada una de nuestras experiencias haciendo que estas se potencien entre ellas.

 
Sumiller Valentín Checa uno de los 7 advanced sumiller de España

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

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