Our Menu

Our culinary passion meets excellence recognized by our Michelin star on our menu.

Reflecting the philosophy of the Chef Javier Aranda, each dish is a careful orchestra of selected seasonal ingredients, transformed through techniques that not only respect their essence, but elevate them to new heights of flavor and presentation.

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Smoked eel

Roasted chicken gazpachuelo, chanterelle duxelle, foie gras crémeux and chestnut pearl

24 € / 36 €

Madrid style snails

Fresh pasta Cappelletti, ̈Callos a la madrileña sauce ̈, braised celery and fresh butter mousse

21 € / 33 €

Wild cuttlefish

Braised beef sweetbread, emulsion of its ink and codium aguachile

26 € / 39 €

Scallops

Roasted cauliflower cream, orange oil, fennel beurre blanc and dashi essence

32 €

Red mullet

Seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

36 €/48€

Wild hake

Parsnip puree and chromatic vegetables with Granny Smith apple and fennel air

31 €/42€

Farmer egg

Stewed button mushroom with curry and Porto wine, foie gras and piment d ́espelette

31 €

Suckling pig

Fermented garlic, saffron crémeux and sautéed zucchini in wok with fermented soy

37 € / 49€

Brased roe deer

Sardine ̈parrocha ̈ Carpaccio, baked strawberries gel, cremeaux of tupinambo and celery, spicy cacao Piura

32 € / 47€

Beef veal

Demi-glace sauce and Robouchon ́s mashed potatoes

29 € / 40€

Pigeon Ramier

Jerusalem artichoke purée, gnocchi and Almagro eggplant with xerry vinegar

39 € / 51€

The pear

Panna cotta, roasted almond praliné, edelflower cream and yuzu sorbet

16€

Roasted pineapple

Aromatic pesto, fizzy of citrus, pineapple and palo cortado foam

16€

Cacao mousse

Coffee namelaka, toffee and corn in different textures

16€
Reserva
Regala

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

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