Our Menu

Our culinary passion meets excellence recognized by our Michelin star on our menu.

Reflecting the philosophy of the Chef Javier Aranda, each dish is a careful orchestra of selected seasonal ingredients, transformed through techniques that not only respect their essence, but elevate them to new heights of flavor and presentation.

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Broad beans

Braised baby broad beans over airy soufflé, lime, fresh mint, and a broad bean essence hollandaise

15 €

Sea and mountains

Fisherman ́s stew of wild cuttlefish and veal sweetbreads

16 €

Smoked eel

Roasted chicken gazpachuelo, chanterelle duxelle, foie gras crémeux and chestnut pearl

21 €

Red prawn

Red prawn carpaccio, creamy onion puree and caviar

27 €

Scallops

Roasted cauliflower cream, orange oil, fennel beurre blanc and dashi essence

19 €

Red mullet

Seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

26 €

Farmer egg

Stewed button mushroom with curry and Porto wine, foie gras and piment d ́espelette

17 €

Suckling pig

Fermented garlic, saffron crémeux and sautéed zucchini in wok with fermented soy

24 €

Turtle dove

Stewed turtle dove

22 €

Beef sirloin

Spinach essence, pickled carrot ‘escabechillo’, and crispy lotus root

22€

Roasted pineapple

Aromatics, citrus fizzy, and roasted pineapple and palo cortado foam

9€

Cacao mousse

Coffee namelaka, toffee and corn in different textures

11€

Bread

Extra virgin olive oil and butter

7 €
Reserva
Regala

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

Gift an experience

This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.

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