Our Menu

Our culinary passion meets excellence recognized by our Michelin star on our menu.

Reflecting the philosophy of the Chef Javier Aranda, each dish is a careful orchestra of selected seasonal ingredients, transformed through techniques that not only respect their essence, but elevate them to new heights of flavor and presentation.

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Starters

Smoked eel and roasted chicken gazpachuelo, chanterelle duxelle, foie gras and chestnut crémeux

24 € / 36 €

Escudella of Tear peas from Maresme and Vinaroz prawn bisquet

37 € / 52 €

Wild asparagus, orange-miso, Port shallots and rhubarb

21 € / 34 €

Snail Cappelletti, braised celery and fresh butter mousse

21 € / 33 €

Sea

¨Sepionets¨ from Palamós, braised sweetbreads with aromatic pesto and codium aguachile

26 € / 39 €

Razor clam and black capers butter

23 € / 37 €

Red mullet, seaweed and cockles crémeux, quinoa, kale crystals and citrus gelée

36 € / 48 €

Wild hake loin, parsnip puree and chromatic vegetables with apple and fennel air

31 € / 42 €

Imperial Baeri Caviar 30g.

99 €

Meats

Confit farm fresh egg yolk, foie gras and stewed button mushroom

31 €

Suckling pig, fermented garlic, saffron crémeux and sautéed zucchini in wok with fermented soy

37 € / 49 €

Roasted roe deer loin, chocolate and baked strawberries gel

32 € / 47 €

Veal at low temperature and Robuchón purée

29 € / 40 €

Wild wood pigeon, Jerusalem artichoke cream, gnocchi and Almagro eggplant

39 € / 51 €

Desserts

Pear panna cotta, almond praliné and yuzu sorbet

16 €

Roasted pineapple, aromatic pesto and Palo Cortado sorbet

16 €

Smoked chocolate mousse, coffee namelaka and corn textures

16 €
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Gift

C. del Príncipe de Vergara, 205, Lateral Derecho, Chamartín, 28002 Madrid.

+34 913 48 50 30

info@chefjavieraranda.com

Pairing

Inaurem Menu

65 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Javier Aranda Menu

85 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Pairing

Grand Javier Aranda Menu

120 € per person

They will consist of a careful harmony of our wines specially selected by our sommelier team, which will accompany each of our experiences, making them enhance each other.

 
Sommelier Valentín Checa one of the 7 advanced sommeliers in Spain

Gift Card

Terms of use

Our Gift Cards are valid for use at our Michelin-starred Gaytán Restaurant (2017), with a validity period of 6 months from the date of purchase.

They can be used at any time during the restaurant’s operating hours, subject to availability.

The establishment reserves the right to redeem up to two gift cards per lunch or dinner service, with a total of 4 gift cards redeemed per day.

Before redeeming your gift card at our restaurant, please check availability by contacting us.

Gift an experience

This Christmas, surprise with a unique gift: an unforgettable gastronomic experience with Javier Aranda and his team.

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